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Spicy Lamb Kebabs

Global.Potpourri's picture
Ingredients
  Leg lamb 7 Ounce, cut into strips (200 Gram)
  Tomatoes 4 Small, halved
  Button mushrooms 4 Ounce (125 Gram)
  Green pepper 1 , cored, deseeded and cut into 2.5 cm (1 inch) squares
  Bay leaves 8
  Natural yogurt 1⁄4 Pint (150 Milliliter)
  Lemon juice 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 2 Teaspoon
  Onion 1 Small, finely chopped
Directions

Trim all visible fat from the meat.
Mix together all the marinade ingredients in a bowl.
Place the meat in the marinade and leave for about 24 hours, turning occasionally.
Reserve the marinade and thread the strips of meat on to four long or eight short skewers, alternating with the tomatoes, mushrooms, pepper and the bay leaves, if using.
Cook under a hot grill, turning once, for 10-15 minutes.
Brush the vegetables with the marinade once or twice during cooking so they do not dry out.
Serve with boiled rice and salad.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Lamb
Interest: 
Party, Healthy
Cook Time: 
20 Minutes
Servings: 
4

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