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Fruity Chicken Liver Kebabs

Barbecue.Master's picture
Ingredients
  Dried apricots 1 Cup (16 tbs)
  Chicken livers 500 Gram
  Soy sauce 1 Tablespoon
  Honey 1 Tablespoon
  Ginger 1 Teaspoon, grated
  Oil 1 Tablespoon
  Bacon rashers 7
  Pitted prunes 1 Cup (16 tbs)
Directions

Cover apricots with cold water, stand 30 minutes.
Combine halved livers with soy sauce, honey and ginger, stand 30 minutes.
Heat oil in pan or on barbecue plate, cook livers until lightly browned all over.
Cut each bacon rasher into 3 pieces crossways.
Wrap each piece of liver in a piece of bacon.
Skewer prunes, apricots and chicken rolls onto skewers.
Brush lightly with oil, barbecue until bacon is cooked.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Chicken

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