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Fruity Chicken Liver Kebabs

Barbecue.Master's picture
Ingredients
  Dried apricots 1 Cup (16 tbs)
  Chicken livers 500 Gram
  Soy sauce 1 Tablespoon
  Honey 1 Tablespoon
  Ginger 1 Teaspoon, grated
  Oil 1 Tablespoon
  Bacon rashers 7
  Pitted prunes 1 Cup (16 tbs)
Directions

Cover apricots with cold water, stand 30 minutes.
Combine halved livers with soy sauce, honey and ginger, stand 30 minutes.
Heat oil in pan or on barbecue plate, cook livers until lightly browned all over.
Cut each bacon rasher into 3 pieces crossways.
Wrap each piece of liver in a piece of bacon.
Skewer prunes, apricots and chicken rolls onto skewers.
Brush lightly with oil, barbecue until bacon is cooked.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Chicken

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1838 Calories from Fat 570

% Daily Value*

Total Fat 64 g97.8%

Saturated Fat 18.9 g94.3%

Trans Fat 0.3 g

Cholesterol 1725.1 mg575%

Sodium 1237.6 mg51.6%

Total Carbohydrates 203 g67.7%

Dietary Fiber 22.4 g89.8%

Sugars 134.5 g

Protein 122 g243.9%

Vitamin A 1243.7% Vitamin C 160.3%

Calcium 20.1% Iron 279.1%

*Based on a 2000 Calorie diet

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Fruity Chicken Liver Kebabs Recipe