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Oriental Shrimp With Ginger

Microwaverina's picture
Ingredients
  Frozen shelled shrimp 7 Ounce (1 Package)
  Chicken broth 3⁄4 Cup (12 tbs)
  Cornstarch 1 Tablespoon
  Green onion tops 1⁄4 Cup (4 tbs), sliced
  Soy sauce 2 Tablespoon
  Ground ginger 1⁄8 Teaspoon
  Frozen pea pods 6 Ounce (1 Package)
  Water chestnuts 1⁄2 Cup (8 tbs), sliced
  Tomato 1 Small, cut into wedges
  Hot cooked rice 1 Cup (16 tbs)
Directions

In a 1 1/2-quart casserole micro-cook frozen shrimp in 1/2 cup water, covered, till shrimp are done, 3 1/2 to 4 minutes, stirring twice.
Drain; set aside.
In same casserole stir chicken broth into cornstarch; stir in onion, soy sauce, and ginger.
Micro-cook, uncovered, till thickened and bubbly, about 3 minutes, stirring after each minute.
Rinse pea pods in strainer under hottest tap water.
Add pea pods to sauce with water chestnuts, shrimp, and tomato.
Micro-cook, covered, till hot, about 2 minutes.
Serve over rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Shrimp
Interest: 
Healthy

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