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Korean Barbecue Steak Strips

  Soy sauce 3 Tablespoon
  Garlic 4 Clove (20 gm), crushed
  Grated ginger 1 Teaspoon
  Dry sherry/Gin 3 Tablespoon
  Sugar 1⁄2 Teaspoon
  Tabasco 1 Dash
  Hoisin sauce 1 Tablespoon
  Green onions 2 , chopped
  Liquid smoke 1 Teaspoon
  Sesame oil 1 Tablespoon
  Black pepper To Taste, ground

Marinate the steak slices, which have been cut across the grain, for about 1/2 hour.
Cook on a hot stone at the table or in an electric frying pan.
Be sure the pan is hot.
Turn only once.
Serve as a part of a Japanese or Chinese dinner.

Recipe Summary

Side Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 273 Calories from Fat 139

% Daily Value*

Total Fat 16 g24.2%

Saturated Fat 2.3 g11.3%

Trans Fat 0 g

Cholesterol 0.45 mg0.15%

Sodium 3083.1 mg128.5%

Total Carbohydrates 27 g8.9%

Dietary Fiber 2.4 g9.6%

Sugars 8.1 g

Protein 5 g10.5%

Vitamin A 19.4% Vitamin C 29.5%

Calcium 6.9% Iron 11.9%

*Based on a 2000 Calorie diet

Korean Barbecue Steak Strips Recipe