Korean Barbecue Steak Strips
|Soy sauce||3 Tablespoon|
|Garlic||4 Clove (20 gm), crushed|
|Grated ginger||1 Teaspoon|
|Dry sherry/Gin||3 Tablespoon|
|Hoisin sauce||1 Tablespoon|
|Green onions||2 , chopped|
|Liquid smoke||1 Teaspoon|
|Sesame oil||1 Tablespoon|
|Black pepper||To Taste, ground|
Marinate the steak slices, which have been cut across the grain, for about 1/2 hour.
Cook on a hot stone at the table or in an electric frying pan.
Be sure the pan is hot.
Turn only once.
Serve as a part of a Japanese or Chinese dinner.