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Swordfish Kebabs

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Ingredients
  White onions 4 Small, peeled
  Swordfish/Tuna fillets 1⁄2 Pound, cut in 1-inch squares
  Button mushrooms 6
  Red pepper 1⁄2 , cut into pieces
For marinade
  Vegetable oil 1 Tablespoon
  Thyme 1 Pinch
  Marjoram 1 Pinch
  Lemon juice 1⁄2 Cup (8 tbs)
  Bay leaves 2
  Parsley 1⁄2 Teaspoon, chopped
Directions

Mix together the oil, thyme, marjoram, lemon juice, bay leaves and parsley.
Cut a cross in the root end of each onion to prevent the centers from falling out.
Cook the onions whole in water for 15 minutes.
Thread the fish squares on skewers alternately with the onions, mushrooms and pieces of pepper.
Put the fish kebabs in the marinade and leave for 1 hour, turning often.
Broil for 10—15 minutes, turning frequently to cook all over.
Alternatively, cook on a barbecue.

Recipe Summary

Cuisine: 
Caribbean
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Fish
Interest: 
Gourmet

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 710 Calories from Fat 226

% Daily Value*

Total Fat 25 g39.1%

Saturated Fat 4.8 g23.9%

Trans Fat 0 g

Cholesterol 88.5 mg29.5%

Sodium 237.6 mg9.9%

Total Carbohydrates 71 g23.8%

Dietary Fiber 13.2 g52.7%

Sugars 30.7 g

Protein 56 g111.4%

Vitamin A 54.1% Vitamin C 313%

Calcium 18.7% Iron 30.6%

*Based on a 2000 Calorie diet

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Swordfish Kebabs Recipe