|Whole wheat flour||2 Cup (32 tbs)|
|Fine semolina||2 Cup (32 tbs)|
|Castor sugar||3⁄4 Cup (12 tbs)|
|Thick curds||1 Cup (16 tbs), beaten till smooth|
|Baking powder||1⁄2 Teaspoon|
|Eggs||4 , beaten|
|Cardamom powder||1⁄2 Tablespoon|
|Nutmeg powder||1⁄2 Tablespoon|
|Rose water||2 Tablespoon|
|Oil||2 Cup (32 tbs) (For Deep Frying)|
Sift flour, semolina, baking powder, spices and salt together.
Mix sugar and eggs together and beat well.
Add flour mixture and ghee.
Fold in curds and rosewater and mix well to form a smooth dough.
Cover with cling film or damp cloth and keep in a warm place for about 1-2 hours, till dough has risen.
Roll out about quarter-inch thick and cut into one-and-a-half-inch rounds with a biscuit cutter.
Deep fry and drain.
Cool and store in an airtight glass jar.
Calories 480 Calories from Fat 109
% Daily Value*
Total Fat 12 g19.1%
Saturated Fat 3.7 g18.4%
Trans Fat 0 g
Cholesterol 114.4 mg38.1%
Sodium 196.1 mg8.2%
Total Carbohydrates 79 g26.4%
Dietary Fiber 6.1 g24.2%
Sugars 24.4 g
Protein 14 g28.1%
Vitamin A 3.1% Vitamin C 0.61%
Calcium 9.4% Iron 13.6%
*Based on a 2000 Calorie diet