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Bhakra

Ingredients
  Whole wheat flour 2 Cup (32 tbs)
  Fine semolina 2 Cup (32 tbs)
  Castor sugar 3⁄4 Cup (12 tbs)
  Thick curds 1 Cup (16 tbs), beaten till smooth
  Baking powder 1⁄2 Teaspoon
  Eggs 4 , beaten
  Cardamom powder 1⁄2 Tablespoon
  Nutmeg powder 1⁄2 Tablespoon
  Rose water 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Ghee 1 Tablespoon
  Oil 2 Cup (32 tbs) (For Deep Frying)
Directions

Sift flour, semolina, baking powder, spices and salt together.
Mix sugar and eggs together and beat well.
Add flour mixture and ghee.
Fold in curds and rosewater and mix well to form a smooth dough.
Cover with cling film or damp cloth and keep in a warm place for about 1-2 hours, till dough has risen.
Roll out about quarter-inch thick and cut into one-and-a-half-inch rounds with a biscuit cutter.
Deep fry and drain.
Cool and store in an airtight glass jar.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Snack
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
25 Minutes
Cook Time: 
25 Minutes
Ready In: 
50 Minutes
Servings: 
8

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