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Ground Lamb And Eggplant Kebabs

Ingredients
  Ground lamb 1 1⁄2 Pound
  Minced onion 1⁄2 Cup (8 tbs)
  Minced fresh parsley 1⁄2 Cup (8 tbs)
  Flour 3 Tablespoon
  Red wine/Water 3 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Freshly ground pepper 1⁄2 Teaspoon
  Allspice 1⁄2 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Cayenne pepper 1⁄4 Teaspoon
  Eggplant 1 1⁄2 Pound, cut into 6 lengthwise wedges (1 Medium Sized)
  Olive oil 1 Tablespoon
  Garlic salt To Taste
  Freshly ground pepper To Taste
Directions

Prepare charcoal and generously grease grill.
Grease 6 skewers.
Combine first 10 ingredients and mix well.
Shape into 18 meatballs.
Cut eggplant wedges into 4 equal pieces.
Alternate with meatballs on skewers, pressing firmly together.
Brush cut surfaces of eggplant with olive oil and sprinkle with garlic salt and pepper.
Place about 4 to 6 inches above glowing coals or broil about 4 inches from heat source turning often, until eggplant is tender and lamb is done, about 15 to 20 minutes.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Main Dish
Method: 
Sprinkling
Ingredient: 
Eggplant

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