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Sausage Vegetable Kabobs

Microwaverina's picture
  Whole onions 2 Small, cut into fourths
  Cooked kielbasa 6 Ounce, cut into 8 pieces, cooked fully
  Zucchini pieces 8 (1/2 Inch Pieces)
  Mushrooms 4 Medium
  Taco sauce 1⁄4 Cup (4 tbs)
  Vegetable oil 2 Teaspoon
  Cherry tomatoes 4

Alternate onion pieces, kielbasa, zucchini pieces and mushrooms on each of 4 wooden skewers, placing onion pieces on ends and mushrooms in centers.
Mix taco sauce and oil; brush over kabobs.
Place on 10-inch plate.
Cover with waxed paper and microwave on high (100%) 2 minutes; rearrange kabobs.
Cover with waxed paper and microwave until hot, 2 to 3 minutes longer.
Place cherry tomatoes on ends of skewers.
Cover with waxed paper and microwave until tomatoes are warm, 45 to 60 seconds.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes
Cook Time: 
1 Minute
Ready In: 
6 Minutes

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 949 Calories from Fat 441

% Daily Value*

Total Fat 49 g76%

Saturated Fat 14 g70.2%

Trans Fat 0 g

Cholesterol 90 mg30%

Sodium 1964.8 mg81.9%

Total Carbohydrates 93 g31%

Dietary Fiber 24.9 g99.8%

Sugars 44.7 g

Protein 46 g92%

Vitamin A 81.4% Vitamin C 518.1%

Calcium 31.2% Iron 40.7%

*Based on a 2000 Calorie diet


Sausage Vegetable Kabobs Recipe