Sausage Vegetable Kabobs
|Whole onions||2 Small, cut into fourths|
|Cooked kielbasa||6 Ounce, cut into 8 pieces, cooked fully|
|Zucchini pieces||8 (1/2 Inch Pieces)|
|Taco sauce||1⁄4 Cup (4 tbs)|
|Vegetable oil||2 Teaspoon|
Alternate onion pieces, kielbasa, zucchini pieces and mushrooms on each of 4 wooden skewers, placing onion pieces on ends and mushrooms in centers.
Mix taco sauce and oil; brush over kabobs.
Place on 10-inch plate.
Cover with waxed paper and microwave on high (100%) 2 minutes; rearrange kabobs.
Cover with waxed paper and microwave until hot, 2 to 3 minutes longer.
Place cherry tomatoes on ends of skewers.
Cover with waxed paper and microwave until tomatoes are warm, 45 to 60 seconds.