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Marinades Far Lamb Kebabs

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Ingredients
For oriental marinade
  Soy sauce 4 Tablespoon
  Minced fresh ginger 1 Tablespoon, or grated
For spicy marinade
  Oil 1 Tablespoon
  Lemon juice 4 Tablespoon
  Ground coriander 2 Teaspoon
  Ground cumin 2 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Minced onion 1 Tablespoon
Directions

Mix all the ingredients together and leave the meat in the marinade at room temperature for 2 hours, turning as often as you can.
Transfer the lamb to skewers with fresh bay leaves between the cubes, or alternate with pieces of pepper, whole mushrooms, whole cherry tomatoes or cooked baby new potatoes in their skins.
When the meat is cooked, add a little more fresh lemon juice to the remaining marinade, warm them together, then pour over the kebabs to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Mixing
Ingredient: 
Lamb
Interest: 
Party, Healthy
Preparation Time: 
120 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6

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