You are here

Lamb Kebabs

Chef.Foodie's picture
Ingredients
  Lean boneless lamb 1 Pound, cut in 1 to 1 1/2-inch cubes (Tender)
For lemon marinade
  Red bell pepper 1⁄2 Small
  Green bell pepper 1⁄2 Small
  Mild red onion/White onion 1⁄2 Small
  Mushrooms 4 Medium
  Lemon slices 2
Directions

Combine meat and marinade; cover and chill for 4 hours or until next day.
Seed peppers and cut into 1 to 1 1/2-inch squares.
Cut onion, if used, into wedges; separate each into layers.
Remove meat from marinade and drain; reserve marinade.
Onto a 12-inch skewer, thread 1 mushroom, then alternate meat with peppers and onion, if desired, using of each and adding 1 lemon slice.
Thread on 1 more mushroom.
Repeat on second skewer.
To barbecue, place skewers on a lightly greased grill 3 to 4 inches above a bed of low-glowing coals.
Cook, turning and basting with marinade, for about 20 minutes, until meat is browned on all sides and still slightly pink inside (cut a gash to test).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Barbecue
Ingredient: 
Lamb
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

Rate It

Your rating: None
4.25
Average: 4.3 (16 votes)