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Lamb Kebabs

Chef.Foodie's picture
Ingredients
  Lean boneless lamb 1 Pound, cut in 1 to 1 1/2-inch cubes (Tender)
For lemon marinade
  Red bell pepper 1⁄2 Small
  Green bell pepper 1⁄2 Small
  Mild red onion/White onion 1⁄2 Small
  Mushrooms 4 Medium
  Lemon slices 2
Directions

Combine meat and marinade; cover and chill for 4 hours or until next day.
Seed peppers and cut into 1 to 1 1/2-inch squares.
Cut onion, if used, into wedges; separate each into layers.
Remove meat from marinade and drain; reserve marinade.
Onto a 12-inch skewer, thread 1 mushroom, then alternate meat with peppers and onion, if desired, using of each and adding 1 lemon slice.
Thread on 1 more mushroom.
Repeat on second skewer.
To barbecue, place skewers on a lightly greased grill 3 to 4 inches above a bed of low-glowing coals.
Cook, turning and basting with marinade, for about 20 minutes, until meat is browned on all sides and still slightly pink inside (cut a gash to test).

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Barbecue
Ingredient: 
Lamb
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

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Your rating: None
4.25
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 505 Calories from Fat 289

% Daily Value*

Total Fat 32 g49.3%

Saturated Fat 11.1 g55.3%

Trans Fat 0 g

Cholesterol 136.1 mg45.4%

Sodium 99.1 mg4.1%

Total Carbohydrates 6 g1.9%

Dietary Fiber 1.9 g7.5%

Sugars 3.1 g

Protein 47 g93.8%

Vitamin A 21.5% Vitamin C 104.6%

Calcium 2.3% Iron 11.3%

*Based on a 2000 Calorie diet

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Lamb Kebabs Recipe