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Broccoli Oriental

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Ingredients
  Broccoli 1 Pound
  Unseasoned rice vinegar/1/4 cup each cider vinegar and water 1⁄2 Cup (8 tbs)
  Sugar 1 Tablespoon
  Soy sauce 1⁄2 Teaspoon
Directions

Prepare broccoli; cut off stalks and reserve for another use.
Steam flowerets just until tender when pierced (5 to 8 minutes).
Turn into a bowl.
Stir together vinegar, sugar, and soy; pour over warm broccoli and mix well.
Drain immediately and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Steamed
Restriction: 
Vegetarian
Ingredient: 
Broccoli
Interest: 
Quick
Cook Time: 
5 Minutes

Rate It

Your rating: None
4.175
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 214 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.6%

Saturated Fat 0.18 g0.89%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 290.6 mg12.1%

Total Carbohydrates 45 g15.1%

Dietary Fiber 11.8 g47.3%

Sugars 22.7 g

Protein 13 g25.9%

Vitamin A 56.5% Vitamin C 674.4%

Calcium 21.4% Iron 18.7%

*Based on a 2000 Calorie diet

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Broccoli Oriental Recipe