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Orange Chicken

Ltkman's picture
This dish is so good...It's chicken or orange!!!
Ingredients
  Ginger 2 Tablespoon, slice
  Orange peel 1 Tablespoon, slice
  Chicken breast boneless skinless 3⁄4 Pound, dice (cut into bite size pieces)
  Eggs 2 , beaten
  All-purpose flour 1 Cup (16 tbs)
  Vegetable oil 3 Cup (48 tbs) (For deep frying)
  Cooking oil 1 Teaspoon (For sauteing)
For the sauce
  Orange juice 1⁄2 Cup (8 tbs)
  Chicken stock 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Soy sauce 1 Tablespoon
  Rice cooking wine 2 Teaspoon
  Cornstarch 2 Teaspoon
Directions

GETTING READY
1. In a bowl combine orange juice, chicken stock, sugar, soy sauce, rice cooking wine and cornstarch, mix well and set aside.
2. Slice the ginger and orange peel, cut the chicken into bite size pieces, set aside.
3. Beat the eggs and set aside.

MAKING
4. Dip the chicken in the beaten eggs and coat it with flour, do these steps twice.
5. In a wok pour oil and heat up the oil to 360-370 degrees, once the oil is hot deep dry the chicken for 15-20 minutes or until golden brown.
6. Once done place the chicken on a strainer and drain the excess oil.
7. In another wok pour cooking oil, sauté the ginger and orange peel for few seconds.
8. Add the sauce and bring it up to soft boil, add the chicken and mix well until the sauce has thickened.

SERVING
9. Serve the orange chicken with rice or noodles.

Things You Will Need
Wok
strainer

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
2

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3.8625
Average: 3.9 (8 votes)

1 Comment

foodwithme's picture
Yummy orange chicken. I like dishes like this when I am entertaining. Quick and easy. Thank youfor sharing the recipe.