You are here

Chicken Gizzard

Ltkman's picture
you can find this chicken gizzard in your loco store or in the gas station.But you can also make for your self. Serve with sweet and sour sauce. WOW!!!!!
Ingredients
  Chicken gizzard 1 1⁄2 Pound
  Eggs 1
  Chicken broth mix 1 Tablespoon
  Salt 1 Teaspoon
  All-purpose flour/Breadcrumbs 2 Cup (32 tbs)
  Cooking oil 3 Cup (48 tbs)
Directions

GETTING READY
1. Clean the gizzard thoroughly, set aside.

MAKING
2. In a bowl combine the gizzard, egg, chicken both mix and salt, mix everything well.
3. You can coat the gizzard with flour or transfer the gizzard in the zip lock bag and mix everything well.
4. Keep in refrigerator is not needed immediately.
5. Preheat the oil to 350-375 degree, deep fry the gizzard until they become brown.
6. Once done drain it in the strainer to drain out excess oil and let it cool.

SERVING
7. Serve the gizzard with sweet and sour sauce and garnish with thai basil.

Things You Will Need
Wok
Zip lock bag

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
4.5
Average: 4.5 (5 votes)