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Citrus Teriyaki Shrimp Kebabs

Diet.Chef's picture
Ingredients
  Shrimp 12 Large, peeled and deveined
  Pineapple chunks 12 (About 1 1/4 Cup, Fresh / Canned, 1 Inch Chunks)
  Bottled teriyaki baste and glaze sauce 2 Tablespoon
  Pineapple juice/Orange juice 2 Tablespoon
  Sesame seeds 2 Tablespoon, toasted
Directions

Preheat the broiler.
Thread 1 shrimp and 1 pineapple chunk on each of 12 small skewers or wooden picks.
Arrange the skewers on a rack set in the broiler pan.
In a cup, combine the teriyaki sauce and juice.
Generously brush the kebabs with the sauce mixture.
Broil the kebabs, turning once, for 5 minutes, or until the shrimp are opaque.
Place the kebabs on a plate and sprinkle with the sesame seeds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Shrimp
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
12

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