|Turmeric powder||1 Teaspoon|
|Chilli powder||1 Teaspoon|
|Oil||1 Cup (16 tbs) (For frying)|
Wash and cut Eggplant into half inch thick round slices
Rub the slices wtih salt ,turmeric powder and chilli powder (if using)
Heat oil In a sauce pan.
Fry the eggplant slices intill crisp.You can also shallow fry the slices.
Serve hot with rice or curry as a side dish.