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Crispy Oriental Chicken Wings

fast.cook's picture
Ingredients
  Chicken wings 1 1⁄2 Pound (Disjointed)
  Egg 1 Medium
  Soy sauce 1⁄2 Cup (8 tbs)
  Garlic powder 2 Tablespoon
  Ginger powder 1⁄4 Teaspoon
  Onion 1 Medium, finely diced
Directions

Mix together egg, soy sauce, garlic powder and ginger powder.
Set aside.
On wax paper, mix together crushed corn flakes and diced onion.
Dip each wing in soy sauce mixture, then roll in onion.
In glass baking dish, cover and cook wings on HIGH (9) for 20 minutes, or until cooked.
Remove covering halfway through cooking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Chicken
Servings: 
4

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4.191175
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 294 Calories from Fat 65

% Daily Value*

Total Fat 7 g11.2%

Saturated Fat 2 g9.9%

Trans Fat 0.1 g

Cholesterol 143.5 mg47.8%

Sodium 1954 mg81.4%

Total Carbohydrates 13 g4.3%

Dietary Fiber 1.9 g7.6%

Sugars 4.6 g

Protein 43 g85.2%

Vitamin A 3.1% Vitamin C 12%

Calcium 5.2% Iron 14.8%

*Based on a 2000 Calorie diet

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Crispy Oriental Chicken Wings Recipe