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Lemon Grass Prawns

Barbecue.Master's picture
  Medium prawns 2 Pound (1 Kilograms, Uncooked)
  Lemon grass stalk 3 , finely chopped (Fresh Ones)
  Onions spring 2 , chopped
  Fresh red chilies 2 Small, finely chopped
  Garlic 2 Clove (10 gm), crushed
  Finely grated ginger 2 Tablespoon (Fresh Ones)
  Shrimp paste 1 Teaspoon
  Brown sugar 1 Tablespoon
  Coconut milk 4 Fluid Ounce (1/2 Cup / 125 Milliliter)

1. Wash prawns, leaving shells and heads intact and place in a shallow glass or ceramic dish.
2. Place lemon grass, spring onions, chillies, garlic, ginger and shrimp paste in a food processor or blender and process until smooth. Add sugar and coconut milk and process to combine. Spoon mixture over prawns, toss to combine, cover and marinate in the refrigerator for 3-4 hours.
3. Preheat barbecue to a high heat. Drain prawns, place on barbecue and cook, turning several times, for 5 minutes or until prawns change colour. Serve immediately.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 971 Calories from Fat 273

% Daily Value*

Total Fat 32 g49.7%

Saturated Fat 27.3 g136.4%

Trans Fat 0 g

Cholesterol 1487.8 mg495.9%

Sodium 3247.3 mg135.3%

Total Carbohydrates 35 g11.6%

Dietary Fiber 4.3 g17.4%

Sugars 20.8 g

Protein 143 g285.3%

Vitamin A 7.9% Vitamin C 46.8%

Calcium 6.9% Iron 18.5%

*Based on a 2000 Calorie diet

Lemon Grass Prawns Recipe