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Kebab Broiled And Skewered

Chef.Foodie's picture
Ingredients
  Meat 500 Gram
  Curds 225 Gram
  Red chilies 10 Gram
  Coriander 1 Tablespoon
  Ginger 5 Gram
  Lime 1 Large
  Fat 30 Gram
  Onions 115 Gram
  Turmeric 1 Pinch
  Peppercorns 8
  Cloves 6
  Cinnamon piece 1
Directions

1. Cut meat into neat 5 cm. (2") pieces.
2. Tie curds in a muslin bag and hang it to let water drip out of it.
3. Grind together red chillies, coriander and ginger using the juice of the lime.
4. Mix ground spices with half the quantity of curds. Add 1 dsp. fat (melted).
5. Soak the meat pieces in the mixture for 10 to 20 minutes.
6. Place meat in a pan on fire. Add chopped onions and turmeric.
7. Grind garam masala and add.
8. Add remaining curds and cook meat on a gentle heat.
9. When meat is half cooked take it out, cool and put on skewers.
10. Finish cooking over a slow coal fire turning the kababs constantly.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Melted
Ingredient: 
Meat
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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