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Oriental Chicken Kabobs

Barbecue.Master's picture
Ingredients
  Orange juice 1⁄4 Cup (4 tbs)
  Soy sauce 2 Tablespoon
  Dry sherry 2 Tablespoon
  Grated gingerroot/1/4 teaspoon ground ginger 1 Teaspoon
  Crushed red pepper 1⁄5 Teaspoon
  Skinless boneless chicken thighs 1 1⁄4 Pound (8 thighs)
  Sesame seed 1 Teaspoon
Directions

For marinade, combine orange juice, soy sauce, sherry, gingerroot, and crushed red pepper; mix well.
Rinse chicken; pat dry with paper towels.
Cut chicken into thin strips.
Thread chicken, accordion-style, onto wooden skewers.
Place kabobs in a plastic bag set into a shallow dish.
Add marinade; seal bag.
Turn bag to coat kabobs well.
Chill for 2 to 24 hours, turning bag occasionally.
Remove kabobs from bag, reserving marinade.
Grill kabobs on an uncovered grill directly over medium coals for 5 minutes.
Brush chicken with marinade; sprinkle with half of the sesame seed.
Turn chicken and brush with marinade.
Sprinkle with remaining sesame seed.
Grill for 7 to 10 minutes more or till chicken is tender and no longer pink.
Serve with orange wedges, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Barbecue
Ingredient: 
Chicken
Preparation Time: 
20 Minutes
Cook Time: 
135 Minutes
Ready In: 
0 Minutes
Servings: 
4

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