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Seafood Kabobs

21st.Century.Chef's picture
Ingredients
  Olive oil/Vegetable oil 2 Tablespoon
  Fresh lime juice 2 Tablespoon
  Dijon style mustard 1 Tablespoon
  Sea scallops 2 Dozen
  Shrimp 2 Dozen, shelled and deveined
  Yellow squash 2 Medium, trimmed and sliced
  Lime 1 , cut into thin wedges
  Cherry tomatoes 1 Pint, stemmed
Directions

1. Combine the oil, lime juice and mustard in a large bowl. Add the scallops and shrimp and marinate for 1 hour at room temperature. Drain the seafood, reserving the marinade.
2. Prepare the grill so the coals are medium-hot.
3. Thread the seafood with the squash slices, lime wedges and tomatoes on 12 long metal skewers. Brush with the marinade.
4. Grill the kabobs 6 inches from the heat, brushing with the marinade, for 10 minutes on each side or until the seafood is cooked.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Oceanian
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Seafood
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
12

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