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Silver Warehou With Asian Greens

Ingredients
  Silver warehou fillets 1 Kilogram (6 fillets)
  Sesame oil 1⁄4 Teaspoon
  Hoisin sauce 125 Milliliter (1/2 cup)
  Soy sauce 2 Tablespoon
  Grated fresh ginger 1 Teaspoon
  Plain flour 150 Gram (1 cup)
  Vegetable oil 2 Cup (32 tbs) (for deep-frying)
  Sweet chilli sauce 2 Tablespoon
  Vegetable stock 80 Milliliter (1/3 cup)
  Peanut oil 1 Tablespoon
  Chinese cabbage 300 Gram, sliced coarsely
  Choy sum 500 Gram, chopped coarsely
  Baby bok choy 500 Gram, chopped coarsely
Directions

1.
Combine fish, sesame oil, sauces and ginger in medium bowl; cover, refrigerate 3 hours or overnight.
2.
Drain fish over small pan; reserve marinade.
Coat fish in flour; shake off excess.
3.
Heat vegetable oil in wok or large pan; deep-fry fish, in batches, until browned and crisp, drain on absorbent paper.
Cover to keep warm.
4.
Bring combined reserved marinade, chilli sauce and stock to boil.
5.
Heat peanut oil in clean wok; stir-fry cabbage, choy sum and bok choy until just wilted, stir in marinade mixture.
Serve fish with stir-fried vegetables.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Fish
Servings: 
8

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