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Garden Casserole Bread

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Ingredients
  All purpose flour 1 1⁄3 Cup (21.33 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Grated cheddar cheese 2 Ounce (1/2 cup)
  Green onion 1 , thinly sliced
  Savory seasonings 2 Teaspoon (Garden Blend)
  Milk 3⁄4 Cup (12 tbs) (room temperature)
  Eggs 2 Large, lightly beaten
  Butter/Margarine 2 Tablespoon (room temperature)
Directions

Preheat oven to 375°.
Combine flour, baking powder and salt in medium bowl.
Stir in cheese, onion and garden blend.
Make a well in center; add milk, eggs and butter.
Stir until just moistened.
Pour into lightly greased 1-quart oven-safe bowl.
Bake 30 to 35 minutes or until puffed and brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Cheese
Cook Time: 
35 Minutes

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4.221875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1316 Calories from Fat 541

% Daily Value*

Total Fat 61 g93.7%

Saturated Fat 34.1 g170.4%

Trans Fat 0 g

Cholesterol 565.2 mg188.4%

Sodium 2550 mg106.2%

Total Carbohydrates 142 g47.2%

Dietary Fiber 4.9 g19.8%

Sugars 10.4 g

Protein 48 g95.8%

Vitamin A 54% Vitamin C 9.1%

Calcium 161% Iron 62.6%

*Based on a 2000 Calorie diet

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Garden Casserole Bread Recipe