Garden Casserole Bread
|All purpose flour||1 1⁄3 Cup (21.33 tbs)|
|Baking powder||2 1⁄2 Teaspoon|
|Grated cheddar cheese||2 Ounce (1/2 cup)|
|Green onion||1 , thinly sliced|
|Savory seasonings||2 Teaspoon (Garden Blend)|
|Milk||3⁄4 Cup (12 tbs) (room temperature)|
|Eggs||2 Large, lightly beaten|
|Butter/Margarine||2 Tablespoon (room temperature)|
Preheat oven to 375°.
Combine flour, baking powder and salt in medium bowl.
Stir in cheese, onion and garden blend.
Make a well in center; add milk, eggs and butter.
Stir until just moistened.
Pour into lightly greased 1-quart oven-safe bowl.
Bake 30 to 35 minutes or until puffed and brown.