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Chicken Kebab Tonnato

Diabetic.Foodie's picture
Ingredients
  Onion 1⁄2 , finely diced
  Carrot 1⁄2 , finely diced
  Celery stick 1⁄2 , finely diced
  Garlic 2 Clove (10 gm), finely diced
  Thyme leaves 1⁄2 Teaspoon (soft)
  Bay leaf 1
  Olive oil 2 Tablespoon
  Canned tuna in brine 110 Gram, drained
  Canned anchovy fillets 4
  Dry white wine 150 Milliliter
  Chicken stock 150 Milliliter
  Low fat yogurt 300 Milliliter
  Salt 1 Pinch
  Freshly ground black pepper To Taste
  Skinless chicken breast 350 Gram, cut into 1.5 centimeter dice (2 pieces, 175 gram each)
  Olive oil spray 1
Directions

Cook the onion, carrot, celery, garlic, thyme and bay leaf in the oil until the onion is soft but not brown.
Add the tuna, anchovies, white wine and stock and simmer for 20 minutes or until 100 ml liquid remains.
Remove the bay leaf and blend the mixture in a food processor until smooth.
Allow to cool, then fold in the yogurt.
Season with black pepper to taste.
Thread the chicken on to 4 satay or cocktail sticks, spray lightly with oil and grill for 3 minutes on each side.
Season with a little salt and black pepper.
Serve the hot kebabs with the cold tuna sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Chicken
Interest: 
Party, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

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