Asian Chicken and Noodles
|Instant ramen noodles||3 Ounce (1 package, chicken flavor)|
|Frozen mixed vegetables||16 Ounce (1 bag Farm Fresh Mixtures Broccoli, Carrots and Water Chestnuts)|
|Vegetable oil||1 Tablespoon|
|Boneless skinless chicken breasts||1 Pound, cut into thin strips|
|Stir fry sauce||1⁄4 Cup (4 tbs)|
• Reserve seasoning packet from noodles.
• Bring 2 cups water to boil in large saucepan. Add noodles and vegetables. Cook 3 minutes, stirring occasionally; drain.
• Meanwhile, heat oil in large nonstick skillet over medium-high heat. Add chicken; cook and stir until no longer pink, about 8 minutes.
• Stir in noodles, vegetables, stir-fry sauce and contents of reserved seasoning packet; heat through. Garnish as desired.