16 Ounce (1 bag Farm Fresh Mixtures Broccoli, Carrots and Water Chestnuts)
Boneless skinless chicken breasts
1 Pound, cut into thin strips
Stir fry sauce
1⁄4 Cup (4 tbs)
• Reserve seasoning packet from noodles.
• Bring 2 cups water to boil in large saucepan. Add noodles and vegetables. Cook 3 minutes, stirring occasionally; drain.
• Meanwhile, heat oil in large nonstick skillet over medium-high heat. Add chicken; cook and stir until no longer pink, about 8 minutes.
• Stir in noodles, vegetables, stir-fry sauce and contents of reserved seasoning packet; heat through. Garnish as desired.