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Asian Chicken And Noodles

21st.Century.Chef's picture
Ingredients
  Instant ramen noodles 3 Ounce (1 package, chicken flavor)
  Frozen mixed vegetables 16 Ounce (1 bag Farm Fresh Mixtures Broccoli, Carrots and Water Chestnuts)
  Vegetable oil 1 Tablespoon
  Boneless skinless chicken breasts 1 Pound, cut into thin strips
  Stir fry sauce 1⁄4 Cup (4 tbs)
Directions

• Reserve seasoning packet from noodles.
• Bring 2 cups water to boil in large saucepan. Add noodles and vegetables. Cook 3 minutes, stirring occasionally; drain.
• Meanwhile, heat oil in large nonstick skillet over medium-high heat. Add chicken; cook and stir until no longer pink, about 8 minutes.
• Stir in noodles, vegetables, stir-fry sauce and contents of reserved seasoning packet; heat through. Garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
2

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