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Papeta Ma Gosht Athwa Murghi

Authenticparsicooking's picture
Ingredients
  Lamb leg/1 1/2 kilogram chicken, jointed 1 Kilogram, cut into pieces with bone (or shoulder)
  Potatoes 8 Large, peeled and cut in half, lengthwise
  Green chillies 8
  Ginger piece 2 1⁄2 Inch, ground
  Garlic pods 1 1⁄2 , ground
  Turmeric powder 1 Teaspoon
  Cumin seeds 2 Teaspoon, dry roasted and ground
  Salt To Taste
  Ghee/Oil 3 Tablespoon
  Oil 1⁄4 Cup (4 tbs) (extra for frying potatoes)
Directions

Mix ginger and garlic and all spices together and rub into meat or chicken.
Leave to marinate for half an hour.
Lightly fry potatoes and keep aside.
Heat ghee or oil in a pan and fry meat or chicken till light brown.
Do not overbrown.
Add green chillies and a little water to pan, cover with an inverted lid, pour water on lid and let it cook till meat or chicken is half done, adding a little water to pan as and when required.
Add potatoes and simmer till meat and potatoes are done and gravy is thick.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Lamb
Preparation Time: 
60 Minutes
Cook Time: 
60 Minutes
Ready In: 
120 Minutes
Servings: 
6

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