|Chickpeas||3⁄4 Cup (12 tbs)|
|Bean liquid and water||1 Cup (16 tbs)|
|Garlic||2 Clove (10 gm)|
|Lemon juice||8 Tablespoon|
|Tahini||1⁄2 Cup (8 tbs) (sesame seed butter)|
Cook chick-peas according to preferred method.
Combine cooked chick-peas, bean liquid and water, garlic, lemon juice, salt and tahini in electric blender and process to a smooth puree.
Thin to desired consistency with more bean liquid or water.
Serve as a dip or sandwich filling.