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Asian Sweet-Spicy Dipping Sauce

Barbecue.Master's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  White vinegar 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Chili paste 2 Teaspoon (With Garlic)
Directions

Combine sugar, water, vinegar and salt in a small saucepan.
Bring to a boil, stirring until sugar dissolves.
Reduce heat and simmer until syrupy, but do not allow sauce to caramelize, about 15 to 20 minutes.
Remove from heat and stir in chili paste with garlic.
Cool.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled

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4.094735
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 787 Calories from Fat 3

% Daily Value*

Total Fat 0.33 g0.51%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1241.7 mg51.7%

Total Carbohydrates 202 g67.3%

Dietary Fiber 0 g

Sugars 199.8 g

Protein 0.67 g1.3%

Vitamin A 39.9% Vitamin C 1.1%

Calcium 0.3% Iron 0.16%

*Based on a 2000 Calorie diet

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Asian Sweet-Spicy Dipping Sauce Recipe