Asian Sweet-Spicy Dipping Sauce
|Sugar||1 Cup (16 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|White vinegar||1⁄2 Cup (8 tbs)|
|Chili paste||2 Teaspoon (With Garlic)|
Combine sugar, water, vinegar and salt in a small saucepan.
Bring to a boil, stirring until sugar dissolves.
Reduce heat and simmer until syrupy, but do not allow sauce to caramelize, about 15 to 20 minutes.
Remove from heat and stir in chili paste with garlic.