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Asian Sweet-Spicy Dipping Sauce

Barbecue.Master's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  White vinegar 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Chili paste 2 Teaspoon (With Garlic)
Directions

Combine sugar, water, vinegar and salt in a small saucepan.
Bring to a boil, stirring until sugar dissolves.
Reduce heat and simmer until syrupy, but do not allow sauce to caramelize, about 15 to 20 minutes.
Remove from heat and stir in chili paste with garlic.
Cool.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled

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