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Spicy Fruit And Pork Kabobs

Barbecue.Master's picture
Ingredients
  Olive oil/Cooking oil 2 Tablespoon
  Balsamic vinegar 2 Tablespoon
  Finely shredded orange peel 1 Teaspoon
  Orange juice 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Ground cumin 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Boneless lean pork 1 1⁄2 Pound
  Pineapple cubes 12 (1/2 inch size, fresh)
  Cantaloupe cubes 12 (1/2 inch size, fresh)
Directions

For marinade, combine oil, vinegar, orange peel, orange juice, salt, cumin, and garlic.
Trim fat from pork; cut into 1 1/2-inch cubes.
Place in plastic bag set into shallow dish.
Add marinade; seal bag.
Turn pork to coat well.
Chill 2 to 4 hours, turning pork once.
Remove meat from bag, reserving marinade.
On six long skewers alternately thread pork, pineapple, and cantaloupe, leaving about 1/4 inch space between each.
Grill kabobs on an uncovered grill directly over medium coals for 14 to 16 minutes or till juices run clear, turning once and brushing with marinade.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Barbecue
Ingredient: 
Pork
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
138 Minutes
Ready In: 
158 Minutes

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