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Vietnamese Peanut Sauce

Ramona.Werst's picture
Ramona Werst shares her recipe for Vietnamese Peanut Sauce.
Ingredients
  Fresh peanut butter 1⁄4 Cup (4 tbs)
  Chili garlic paste 1 Teaspoon
  Smoked clove 1 Teaspoon, grounded
  Sugar 1 Tablespoon
  Hoisin sauce 1⁄4 Cup (4 tbs)
  Soy sauce 1 Tablespoon
  Sesame seed oil 1 Teaspoon
  Fresh lime juice 1 Tablespoon
Directions

MAKING
1. In a bowl, mix together all the ingredients well.

SERVING
2. Spread the sauce over the sandwich and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
DiabeticLiving
Preparation Time: 
5 Minutes
Servings: 
10
Want a very simple recipe for the popular Vietnamese peanut sauce? Watch Ramona Werst as she shares an extremely easy recipe for a sauce that is sure to add flavor to everything that it becomes a part of!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 62 Calories from Fat 32

% Daily Value*

Total Fat 4 g5.8%

Saturated Fat 0.7 g3.5%

Trans Fat 0 g

Cholesterol 0.18 mg0.06%

Sodium 213.3 mg8.9%

Total Carbohydrates 6 g2.1%

Dietary Fiber 0.7 g2.8%

Sugars 3.7 g

Protein 2 g3.3%

Vitamin A 0.1% Vitamin C 1.9%

Calcium 0.9% Iron 1.5%

*Based on a 2000 Calorie diet

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Vietnamese Peanut Sauce Recipe Video