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Vietnamese Hoisin Sauce

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Ramona Werst shares her recipe for Vietnamese Hoisin Sauce and shows how to make it.
Ingredients
  Soy sauce 1⁄4 Cup (4 tbs)
  Bean paste/Natural peanut butter 2 Tablespoon
  Molasses 1 Tablespoon
  Vinegar 1 Tablespoon
  Garlic powder 1 Teaspoon
  Sesame seed oil 1 Teaspoon
  Fresh ground black pepper To Taste
  Hot chili sauce 20 Drop
Directions

MAKING
1. In a bowl, mix together all the ingredients well.

SERVING
2. Spread the sauce over the noodles and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Vietnamese
Taste: 
Spicy
Method: 
Mixing
Dish: 
Sauce
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Soy Sauce
Interest: 
Easy
Preparation Time: 
5 Minutes
If you prefer homemade Hoisin Sauce over the store-brought version, then watch this video by Ramona Werst. Here, she shares an amazingly easy recipe to make the sauce that is sure to taste great!

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 179 Calories from Fat 63

% Daily Value*

Total Fat 7 g10.9%

Saturated Fat 0.73 g3.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3776.9 mg157.4%

Total Carbohydrates 24 g7.8%

Dietary Fiber 1.3 g5.1%

Sugars 13.8 g

Protein 6 g11.9%

Vitamin A 0.1% Vitamin C 1.9%

Calcium 5.2% Iron 13.2%

*Based on a 2000 Calorie diet

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Vietnamese Hoisin Sauce Recipe Video