Heat up cooking oil.
Add minced shallot, fresh minced garlic, and red pepper flakes to the cooking oil. Fry it for about 30 seconds to 1 minute until the garlic and shallot become golden but not burnt. Once it is all fried, remove the shallot and minced garlic and keep the oil in the pan.
Add the dark soy sauce and regular soy sauce to the oil. Add sesame seed oil, rice wine, water and sugar and chili peppers; bring the mixture to a boil. Cook it for about 10 minutes at the simmer until the mixture thickens.
You can keep the Sweet Soy Sauce in an airtight container in the refrigerator.
You will be needing so many little airtight containers, and I have found a way to keep all the lids and containers organized!
This video is a creation of Ramona_Werst. You can visit Ramona_Werst for complete recipes, and more videos.
Want to cook your soy sauce batches at home instead of running to the store every other day? Then you need to watch this video! Ramona Werst shares her recipe to make sweet soy sauce with ingredients that are easily available. The recipe is so simple that you wouldn't ever need to buy bottled soy sauce again!