1 Bunch (100 gm), slice into thin rings (Green Crisp Part Only, Small Bunch)
Heat the oil in a small pan over moderate heat. Add the scallions and stir approximately 10 seconds. Immediately remove from the heat and transfer Scallion Oil into a small airtight container and place in the refrigerator.
Cool for 10 minutes. (This will help the Scallions stay green.)
Remove from refrigerator and keep at room temperature until ready to serve.
The Scallion Oil will keep up to 2 weeks in the refrigerator in an airtight container.
You will be needing so many little airtight containers, and I have found a way to keep all the lids and containers organized!
Looking for a simple garnish that is easy to make and does not spoil soon? Then try this recipe for the popular Vietnamese Mo Hanh. Within a matter of minutes, you will be able to make a tasty garnish that goes well with almost everything.