You are here

Vietnamese Dipping Sauce

Ramona.Werst's picture
Ingredients
  Raw shrimp shell 1 Cup (16 tbs)
  Water 2 Cup (32 tbs)
  Fish sauce 3 1⁄2 Tablespoon (Vietnamese, Nuoc Mam Nhi Grade)
  Sugar 4 Tablespoon
  Rice vinegar 1 Teaspoon
  Serrano chili 1 , cut into thin rings
Directions

Place the shrimp shells and water in a small pan. Bring to a boil, the reduce heat and simmer for approximately 5 minutes.
Strain and discard the shrimp shells and set aside to cool.
Measure 1 cup shrimp broth and place in a bowl. Add the fish sauce, sugar, vinegar and chilies and stir well.
This Vietnamese Light Dipping Sauce will keep up to 2 weeks refrigerated in an airtight container.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Vietnamese
Course: 
Side Dish
Taste: 
Savory
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Shrimp, Vegetable
Interest: 
Quick
Servings: 
4
Looking for an interesting and delicious Asian sauce recipe? You have come to the right place. Watch the video to learn how to make a popular Vietnamese dipping sauce that can be served with almost every savory appetizer. It is extremely simple and tastes great.

Rate It

Your rating: None
4.65
Average: 4.7 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 63 Calories from Fat 0

% Daily Value*

Total Fat 0.01 g0.01%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1013.4 mg42.2%

Total Carbohydrates 16 g5.2%

Dietary Fiber 0.06 g0.22%

Sugars 15.5 g

Protein 0.69 g1.4%

Vitamin A 0.3% Vitamin C 1.2%

Calcium 0.6% Iron 0.65%

*Based on a 2000 Calorie diet

0 Comments

Vietnamese Dipping Sauce Recipe Video