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Asian Slaw

Diabetic.Foodie's picture
Ingredients
  Pak choi 225 Gram, shredded
  Carrots 125 Gram, cut into julienne
  Shallots 4 , sliced
  Grated ginger 1⁄2 Tablespoon
  Shredded basil 2 Tablespoon
  Coriander leaves 2 Tablespoon
  Mint leaves 1 Tablespoon
  Garlic 1 Clove (5 gm), chopped
  Hot chili 1 , seeded and finely chopped
  Orange 1 , juiced and grated zest
  Limes 2 , juiced
  Thai fish sauce 1 Tablespoon (Nam Pla)
  Sugar 1⁄2 Teaspoon
  Groundnut oil 2 Tablespoon
  Freshly ground black pepper To Taste
  Crushed roasted peanuts 1 Tablespoon
Directions

Mix the pak choi in a bowl with the carrots, shallots, ginger, basil, coriander, mint, garlic, chilli and orange zest.
In a small bowl, whisk together the orange juice, lime juice, nam pla and sugar.
Slowly whisk in the oil until emulsified.
Add the dressing to the pak choi and toss well.
Season with pepper.
Cover and chill for 2-6 hours.
Serve with pitta breads and a sprinkling of crushed roasted peanuts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Emulsified
Ingredient: 
Cabbage
Interest: 
Healthy
Preparation Time: 
40 Minutes
Servings: 
4

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