Indonesian Gado Gado
|Potatoes||2 Large, scrubbed and diced|
|Carrots||1 Cup (16 tbs), sliced|
|Cut green beans||1 Cup (16 tbs)|
|Shredded cabbage||1 Cup (16 tbs)|
|Cucumber||1⁄2 , sliced|
|Bean sprouts||1 Cup (16 tbs)|
|Green pepper||1⁄2 Large, slivered|
|Hard-cooked eggs||4 , sliced|
Place diced potatoes in a vegetable steamer set over boiling water, cover and steam 10 minutes.
Add carrots and green beans, cover, and continue to steam for 5 minutes.
Add shredded cabage and steam for 3 minutes.
Arrange steamed and raw vegetables and sliced eggs on a serving platter and serve with Gado Gado Sauce.
Serving size: Complete recipe
Calories 983 Calories from Fat 230
% Daily Value*
Total Fat 26 g39.4%
Saturated Fat 7.8 g39%
Trans Fat 0 g
Cholesterol 966.8 mg322.3%
Sodium 436.7 mg18.2%
Total Carbohydrates 150 g50%
Dietary Fiber 26.1 g104.6%
Sugars 24.8 g
Protein 49 g98.6%
Vitamin A 464.7% Vitamin C 398.6%
Calcium 29.1% Iron 53.1%
*Based on a 2000 Calorie diet