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Indonesian Gado Gado

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Ingredients
  Potatoes 2 Large, scrubbed and diced
  Carrots 1 Cup (16 tbs), sliced
  Cut green beans 1 Cup (16 tbs)
  Shredded cabbage 1 Cup (16 tbs)
  Cucumber 1⁄2 , sliced
  Bean sprouts 1 Cup (16 tbs)
  Green pepper 1⁄2 Large, slivered
  Hard-cooked eggs 4 , sliced
Directions

Place diced potatoes in a vegetable steamer set over boiling water, cover and steam 10 minutes.
Add carrots and green beans, cover, and continue to steam for 5 minutes.
Add shredded cabage and steam for 3 minutes.
Arrange steamed and raw vegetables and sliced eggs on a serving platter and serve with Gado Gado Sauce.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Potato

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4.23
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 983 Calories from Fat 230

% Daily Value*

Total Fat 26 g39.4%

Saturated Fat 7.8 g39%

Trans Fat 0 g

Cholesterol 966.8 mg322.3%

Sodium 436.7 mg18.2%

Total Carbohydrates 150 g50%

Dietary Fiber 26.1 g104.6%

Sugars 24.8 g

Protein 49 g98.6%

Vitamin A 464.7% Vitamin C 398.6%

Calcium 29.1% Iron 53.1%

*Based on a 2000 Calorie diet

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Indonesian Gado Gado Recipe