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Indonesian Gado Gado

Tummy.Tucker's picture
Ingredients
  Potatoes 2 Large, scrubbed and diced
  Carrots 1 Cup (16 tbs), sliced
  Cut green beans 1 Cup (16 tbs)
  Shredded cabbage 1 Cup (16 tbs)
  Cucumber 1⁄2 , sliced
  Bean sprouts 1 Cup (16 tbs)
  Green pepper 1⁄2 Large, slivered
  Hard-cooked eggs 4 , sliced
Directions

Place diced potatoes in a vegetable steamer set over boiling water, cover and steam 10 minutes.
Add carrots and green beans, cover, and continue to steam for 5 minutes.
Add shredded cabage and steam for 3 minutes.
Arrange steamed and raw vegetables and sliced eggs on a serving platter and serve with Gado Gado Sauce.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Potato

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