You are here

Bean Salad Turkish Style

admin's picture
Ingredients
  Garlic 1 Clove (5 gm), minced
  Peeled cooked potatoes 6 Ounce, diced
  Cooked diced carrots 1 Cup (16 tbs)
  Tomatoes 2 Medium, diced
  Cooked dried white beans 8 Ounce
  Water 1⁄4 Cup (4 tbs)
  Chopped fresh parsley 1⁄2 Cup (8 tbs)
  Freshly ground pepper To Taste
  Salt To Taste
  Vegetable oil 2 Teaspoon
  Shredded lettuce 2 Cup (32 tbs)
Directions

In saucepan combine potatoes, carrots, tomatoes, and garlic.
Cook 3 minutes.
Add beans and water.
Cook until most of the water is evaporated and beans are hot.
Stir in parsley and season with salt and pepper.
Remove from heat.
Stir in oil if desired.
Serve on lettuce.
Divide evenly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Saute
Dish: 
Salad
Interest: 
Healthy

Rate It

Your rating: None
4.26154
Average: 4.3 (13 votes)