You are here

Palaanum

Chef.Foodie's picture
Ingredients
  Coconuts 2
  Fish/Prawns 1 Kilogram
  Onions 340 Gram
  Turmeric 1⁄4 Teaspoon
  Fenugreek 1 Teaspoon
  Green chilies 8
  Ginger piece 1 Inch
  Salt To Taste
  Lime 1
Directions

1. Grate coconut. Extract coconut milk, the first extraction thick, the second with 150 ml. of water, and the third with 300 ml. of water. Set aside.
2. Scale, clean and wash fish well. (Shell and wash prawns. Remove intestines.) Cut into 2.5 cm. (1") slices-Slice onions.
3. Put into a pan the second and third extractions of coconut milk, turmeric, fenugreek, slit green chillies, sliced onions, ginger, fish, salt and curry leaves. Bring to boil and simmer till fish is done.
4. Add first extraction of coconut milk and lime juice. Remove from fire.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Meat
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
4.046875
Average: 4 (16 votes)