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Plaice In Soy Sauce

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Ingredients
  Plaice/Dab 8 Ounce (250 Grams)
  Leek 1
For seasoning sauce
  Sherry 3 Tablespoon
  Soy sauce 3 Tablespoon
  Sugar 1 Teaspoon
  Water 3 Tablespoon
Directions

Wash and clean the fish, leave on the head and tail.
Wash and cut the leek into 3-cm (1 -in) pieces.
Put the seasoning sauce in a saucepan and bring to the boil.
Add the fish and leek, cover and simmer for 20 minutes over a very low heat.
Adjust the seasoning and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes

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