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Chicken Livers and Rice Oriental Style

Ingredients
  Uncooked rice 1 Cup (16 tbs)
  Condensed beef bouillon 10 1⁄2 Ounce (1 Can)
  Water 1 1⁄4 Cup (20 tbs)
  Chicken livers 1 Pound, chopped
  Minced onion 2 Tablespoon
  Chopped green pepper 2 Tablespoon
  Butter 3 Tablespoon
  Soy sauce 2 Tablespoon
  Ground ginger 1⁄4 Teaspoon
Directions

In saucepan combine first 3 ingredients.
Bring to boil, cover, and simmer for 15 minutes, or until rice is tender and liquid absorbed.
In skillet, brown chicken livers, onion, and pepper in butter.
Stir in soy sauce and ginger.
Spoon rice onto serving dish.
Put chicken livers in center.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Rice, Chicken
Interest: 
Everyday
Preparation Time: 
10 Minutes
Servings: 
4

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4.091175
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 435 Calories from Fat 130

% Daily Value*

Total Fat 15 g22.5%

Saturated Fat 7.6 g37.8%

Trans Fat 0.1 g

Cholesterol 415.4 mg138.5%

Sodium 1155.1 mg48.1%

Total Carbohydrates 47 g15.7%

Dietary Fiber 1.3 g5.1%

Sugars 1.1 g

Protein 26 g52.6%

Vitamin A 257.4% Vitamin C 43.9%

Calcium 3.5% Iron 63.6%

*Based on a 2000 Calorie diet

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Chicken Livers And Rice Oriental Style Recipe