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Pork Kofta Curry

Chef.Foodie's picture
Ingredients
  Pork shoulder 1 Kilogram
  Onion 100 Gram
  Green chilies 4
  Ginger 1 1⁄2 Inch
  Split bengal gram 100 Gram
  Egg 1
  Coriander leaves 2 Teaspoon (For Flavor)
  Salt To Taste
  Fat 50 Gram
For curry
  Chili powder 1 Teaspoon
  Coriander powder 1 Teaspoon
  Turmeric 1⁄4 Teaspoon
  Garlic flakes 4
  Onion 25 Gram
  Coconut 1⁄2
  Poppy seeds 50 Gram
  Onion 1 , sliced
  Tomatoes 150 Gram (2 Medium Sized)
  Oil 1 Tablespoon
Directions

1. Boil pork and the gram separately.
2. Mince. Add finely chopped onion, ginger, green chillies, coriander leaves, salt and eggs.
3. Shape into small balls, size of a lime. Deep fry and set aside.
4. Grind to a fine paste all curry ingredients up to coconut.
5. Grind coconut and poppy seeds separately.
6. Heat 1 tbsp. oil. Add fat left over in the pan in which pork was boiled. Heat till it stops spluttering.
7. Add sliced onion and fry till golden brown. Add ground spices. Fry well over slow fire.
8. Add chopped tomatoes. Cook for another 10 minutes adding more water as desired.
9. Add poppy seeds mixed in 1 cup water. Simmer for 5 minutes.
10. Add ground coconut mixed in another cup of water. Bring to boil.
11. Add salt. Check for seasoning. Add fried koftas. Boil for two minutes.
12. Add chopped coriander leaves and remove.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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