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Oriental Mandarin Salad

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Ingredients
  Peanut oil 2 Tablespoon, divided
  Soy sauce 2 Tablespoon, divided (Light Or Regular)
  Sesame seeds 4 Teaspoon, divided
  Minced garlic 1⁄2 Teaspoon, divided
  Ground ginger 1⁄4 Teaspoon, divided
  Chex rice cereal 2 Cup (32 tbs)
  Boneless skinless chicken breasts 16 Ounce, cut into strips (1 Pound)
  Spinach leaves 6 Cup (96 tbs)
  Canned mandarin orange segments 11 Ounce, drained (1 Can)
  Canned water chestnuts 8 Ounce, drained (1 Can)
  Orange juice 1⁄4 Cup (4 tbs)
  Honey 1 Tablespoon
  Orange peel 1 Teaspoon, grated
  Soy sauce 1 Teaspoon (Light Or Regular)
Directions

To make cereal croutons, in large skillet combine 1 tablespoon oil, 1 tablespoon soy sauce, 2 teaspoons sesame seeds, 1/4 teaspoon garlic and 1/8 teaspoon ginger.
Cook just until mixture comes to a boil, stirring occasionally.
Add cereal, stirring until all pieces are evenly coated.
Cook 2 minutes, stirring constantly.
Spread on paper towels to cool.
In same skillet over high heat combine remaining 1 tablespoon oil, 1 tablespoon soy sauce, 2 teaspoons sesame seeds, 1/4 teaspoon garlic and 1/8 teaspoon ginger.
Add chicken, stirring until all pieces are evenly coated.
Cook 3 to 4 minutes or until chicken is no longer pink, stirring constantly.
Remove from heat.
In large bowl combine chicken, spinach, orange segments and water chestnuts.
In small bowl combine orange juice, honey, orange peel and 1 teaspoon soy sauce; toss with salad mixture.
Add cereal croutons and toss.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Orange

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