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Bhakra

Chef.Foodie's picture
Ingredients
  Whole wheat flour 400 Gram
  Semolina 140 Gram
  Egg 1
  Salt 1 Teaspoon
  Fat 1 1⁄2 Tablespoon
  Cashewnuts 50 Gram
  Powdered sugar 100 Gram
  Toddy 1⁄2 Bottle (0.5 l)
  Fat 150 Gram
  Nutmeg powder 1 Teaspoon
  Cardamom powder 1 Tablespoon
Directions

1. Sieve flour and semolina and mix. Powder cashewnuts.
2. Mix in a bowl, flour, semolina, powdered cashewnuts, fat, salt, sugar, cardamom powder, nutmeg powder and egg.
3. Add toddy gradually and make it into a soft dough. Keep it covered near a warm place for 3 to 4 hours. Roll out intol.25 cm. (1/2") thickness.
4. Cut into rounds with a cutter and deep fry on a slow fire.
5. Serve hot with tea or when cold, tin and use as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Wheat
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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4.207145
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6233 Calories from Fat 1879

% Daily Value*

Total Fat 211 g324.4%

Saturated Fat 59.7 g298.7%

Trans Fat 0 g

Cholesterol 358.1 mg119.4%

Sodium 2738.8 mg114.1%

Total Carbohydrates 997 g332.2%

Dietary Fiber 61.1 g244.6%

Sugars 103.1 g

Protein 90 g179.7%

Vitamin A 5.7% Vitamin C 5.9%

Calcium 27.3% Iron 132%

*Based on a 2000 Calorie diet

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Bhakra Recipe