You are here

Asian Marinated New York Strip With Peppers In Black Bean Sauce

Ingredients
For the marinade:
  New york strip steak 12 Ounce
  Sesame oil 1 Teaspoon
  Garlic cloves 2 , thinly sliced
  Scallions 2 Tablespoon, thinly sliced
  Soy sauce 2 Tablespoon
  Brown sugar 1 Teaspoon
  Sriracha sauce 1 Teaspoon
  Sherry vinegar 1 Teaspoon
For the black bean sauce:
  Canned black beans 16 Ounce, strained
  Chicken stock 1 Cup (16 tbs)
  Fresh ginger 1 Tablespoon, mince
  Fish sauce 5 Drop
  Soy sauce 1 Tablespoon
For the recipe:
  Sesame oil 2 Teaspoon
  Red bell pepper 1⁄2 , julienned
  Yellow bell pepper 1⁄2 , julienned
  Green bell pepper 1⁄2 , julienned
  Red onion 1⁄2 , julienned
Directions

MAKING
1. For the marinade: In a ziplock bag, add the new york strip along with the garlic, scallions, soy sauce, brown sugar, Sriracha sauce and sherry. Place the bag in the refrigerator for 20 to 30 minutes to marinate.
2. For the black bean sauce: In a pot add in the black beans, chicken stock, ginger, fish sauce, soy sauce and cook until mushy. Use a hand masher to mash the mix.
3. For the new york strip: In a saute pan, heat a teaspoon sesame oil. Once hot, brown the steak on both sides for 3 to 4 minutes each side. Then, set aside.
4. In the same pan, add a teaspoon of sesame oil and stir fry peppers and onions for 3 to 4 minutes.
5. Add in the black bean sauce to coat the vegetables and cook.

FINALIZING
6. Plate the vegetables in black bean sauce first.
7. Slice the beef and lay on top of the veggies.

SERVING
8. Serve as main course.

TIP
If the strip is too rare for your taste, leave it on the burner for a while more to cook both sides. Alternatively, you can pop it into the oven for 8-12 minutes on 350 degrees Fahrenheit. You can also use any vegetables of your choice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Preparation Time: 
40 Minutes
Cook Time: 
20 Minutes
Ready In: 
60 Minutes
Servings: 
3

Rate It

Your rating: None
3.99
Average: 4 (5 votes)