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Belfruit Sherbet

Ingredients
  Wood apples 4 Large
  Sugar To Taste (As Needed)
  Water 1 Liter
  Lime juice 2 Tablespoon (Juice Of 1-2 Limes)
  Salt 1 Pinch
Directions

Break open fruit.
Lightly oil your hands and remove all seeds and stringy part of fruit.
Mash fruit and weigh.
Weigh an equal amount of sugar.
Pass fruit through a sieve, adding a little water to facilitate straining.
Mix puree with water and sugar.
Cook till thick.
Add lime juice and salt.
Cool, bottle and store in refrigerator.
Excellent for a weak stomach.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
Indian
Method: 
Boiled
Restriction: 
Vegan, Vegetarian
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes

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4.135715
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5611 Calories from Fat 0

% Daily Value*

Total Fat 0.02 g0.03%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 256.4 mg10.7%

Total Carbohydrates 1244 g414.5%

Dietary Fiber 0.12 g0.48%

Sugars 1.5 g

Protein 80 g160.3%

Vitamin A 0.3% Vitamin C 15%

Calcium 0.4% Iron 0.16%

*Based on a 2000 Calorie diet

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Belfruit Sherbet Recipe