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Spinach Salad with Oriental Dressing

Ingredients
  Spinach 10 Ounce, washed, trimmed and dried
  Cherry tomatoes 1 Cup (16 tbs), halved
  Red bell pepper 1⁄2 , cut into thin strips
  Sliced water chestnuts 1⁄4 Cup (4 tbs)
  Vegetable oil 3 Tablespoon
  Lemon juice 1 Tablespoon
  Sesame seeds 1 Tablespoon, toasted
  Soy sauce 1 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), pressed
  Fresh ginger 1⁄2 Teaspoon, finely chopped with food chopper
  Ground black pepper To Taste
  Salt To Taste
Directions

Combine spinach, tomatoes, red pepper and water chestnuts in a salad bowl.
In 1-Quart Batter Bowl, combine oil, lemon juice, sesame seeds, soy sauce, garlic, ginger, salt and pepper.
Beat with Mini-Whipper until combined.
Pour over salad, toss and serve.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Tossed
Restriction: 
Vegan, Vegetarian
Ingredient: 
Spinach
Interest: 
Healthy

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4.12857
Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 659 Calories from Fat 472

% Daily Value*

Total Fat 54 g82.8%

Saturated Fat 7.1 g35.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1160.3 mg48.3%

Total Carbohydrates 36 g12.1%

Dietary Fiber 12 g48.2%

Sugars 12 g

Protein 15 g29.1%

Vitamin A 599.6% Vitamin C 348.3%

Calcium 48.5% Iron 60.9%

*Based on a 2000 Calorie diet

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Spinach Salad With Oriental Dressing Recipe