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Sweet Falooda

Ingredients
  Full cream milk 1 Liter
  Cream 3⁄4 Cup (12 tbs)
  Condensed milk 1⁄2 Cup (8 tbs)
  Blanched peeled whole almonds 1⁄2 Cup (8 tbs), sliced
  Sliced pista 2 Tablespoon (Optional)
  Cornflour 2 Tablespoon
  Tukmaria seeds 3 Tablespoon, soaked in a little water for half an hour
  Rose water 2 Tablespoon
  Sugar To Taste
Directions

Cook cornflour in one cup water till thick and transparent.
Pass mixture through a colander onto a bowl of ice and cold water to form small noodles.
Keep aside.
Boil milk and cool.
Add all ingredients except ice cream and chill.
Mix well before serving.
Pour into glasses and add a dollop of ice cream.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Dessert
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Milk
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
5

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4.44706
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 531 Calories from Fat 202

% Daily Value*

Total Fat 23 g35.6%

Saturated Fat 7.8 g39.1%

Trans Fat 0 g

Cholesterol 32.9 mg11%

Sodium 189.1 mg7.9%

Total Carbohydrates 68 g22.8%

Dietary Fiber 5.6 g22.3%

Sugars 40.8 g

Protein 16 g31.9%

Vitamin A 7.6% Vitamin C 1.8%

Calcium 48.1% Iron 5.2%

*Based on a 2000 Calorie diet

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Sweet Falooda Recipe