Fried Pork Flavored with Lime Juice and Soy Sauce
|Boneless pork||1 1⁄4 Pound, julienned|
|Onions||4 , thinly sliced|
|Red hot chilies||4 , sliced thinly crosswise|
|Sugar||1⁄4 Cup (4 tbs)|
|Dark soy sauce||1⁄4 Cup (4 tbs)|
|Fresh lime juice||1⁄4 Cup (4 tbs), strained|
Heat a heavy frying pan or wok over high heat until very hot, add the oil and stir fry the onions until limp.
Add the chilies immediately and then the pork.
Stir fry and, when the pork is half cooked, after four or five minutes, add the sugar, reduce the heat to medium, then add the soy sauce, lime juice and salt.
Simmer for two minutes.