Fried Pork Flavored with Lime Juice and Soy Sauce
|Boneless pork||1 1⁄4 Pound, julienned|
|Onions||4 , thinly sliced|
|Red hot chilies||4 , sliced thinly crosswise|
|Sugar||1⁄4 Cup (4 tbs)|
|Dark soy sauce||1⁄4 Cup (4 tbs)|
|Fresh lime juice||1⁄4 Cup (4 tbs), strained|
Heat a heavy frying pan or wok over high heat until very hot, add the oil and stir fry the onions until limp.
Add the chilies immediately and then the pork.
Stir fry and, when the pork is half cooked, after four or five minutes, add the sugar, reduce the heat to medium, then add the soy sauce, lime juice and salt.
Simmer for two minutes.
Serving size: Complete recipe
Calories 2226 Calories from Fat 1228
% Daily Value*
Total Fat 138 g212.2%
Saturated Fat 27.6 g138%
Trans Fat 0.4 g
Cholesterol 362.8 mg120.9%
Sodium 4512.4 mg188%
Total Carbohydrates 119 g39.7%
Dietary Fiber 10.2 g40.6%
Sugars 81.3 g
Protein 128 g256%
Vitamin A 8.6% Vitamin C 210.1%
Calcium 17.7% Iron 25.6%
*Based on a 2000 Calorie diet