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Kebabs Of Veal Onion And Pineapple

Barbecue.Master's picture
Ingredients
  Lean veal 3⁄4 Pound, thinly sliced (375 Gram)
  Onions 2 Medium, cut into wedges
  Canned sliced pineapple 16 Ounce, drained (450 Gram)
  Honey 1 Tablespoon
  Pineapple syrup 2 Tablespoon
  Lemon juice 2 Tablespoon
  Butter 1 Tablespoon
Directions

Combine honey, pineapple syrup, lemon juice and butter in a pan and heat, stirring, until bubbly, for a baste.
Cut veal slices into 1" (2 1//2 cm) wide stirps.
Cut pineapple into pieces.
Thread veal, onions and pineapple, alternately, on skewers and brush with the baste.
Cook over hot coals for 18-20 minutes, until meat is teander, turning and brushing often with the baste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Mixing
Ingredient: 
Pineapple
Interest: 
Healthy

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