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Kebabs of Veal Onion and Pineapple

Barbecue.Master's picture
Ingredients
  Lean veal 3⁄4 Pound, thinly sliced (375 Gram)
  Onions 2 Medium, cut into wedges
  Canned sliced pineapple 16 Ounce, drained (450 Gram)
  Honey 1 Tablespoon
  Pineapple syrup 2 Tablespoon
  Lemon juice 2 Tablespoon
  Butter 1 Tablespoon
Directions

Combine honey, pineapple syrup, lemon juice and butter in a pan and heat, stirring, until bubbly, for a baste.
Cut veal slices into 1" (2 1//2 cm) wide stirps.
Cut pineapple into pieces.
Thread veal, onions and pineapple, alternately, on skewers and brush with the baste.
Cook over hot coals for 18-20 minutes, until meat is teander, turning and brushing often with the baste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Mixing
Ingredient: 
Pineapple
Interest: 
Healthy

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Average: 3.9 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1404 Calories from Fat 563

% Daily Value*

Total Fat 63 g96.6%

Saturated Fat 27.9 g139.7%

Trans Fat 0 g

Cholesterol 273.8 mg91.3%

Sodium 301.8 mg12.6%

Total Carbohydrates 148 g49.3%

Dietary Fiber 11.5 g46.1%

Sugars 116.7 g

Protein 65 g129.1%

Vitamin A 8.8% Vitamin C 166.8%

Calcium 13% Iron 16.2%

*Based on a 2000 Calorie diet

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Kebabs Of Veal Onion And Pineapple Recipe