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Oriental Salad

Budget.Gourmet's picture
Ingredients
  Vegetable oil 1⁄2 Cup (8 tbs)
  Catsup 1⁄3 Cup (5.33 tbs)
  Onion 1⁄2 Cup (8 tbs), minced
  Salt 1⁄2 Teaspoon
  Vinegar 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Teaspoon
  Black pepper 1 , freshly ground
Directions

Place dressing ingredients together in a jar with a lid.
Close tightly and shake well.
Pour on salad.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Side Dish
Restriction: 
Vegetarian

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