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Easy Papri

Ingredients
  Whole wheat flour 2 Cup (32 tbs)
  Flour 1 Cup (16 tbs)
  Semolina 1⁄2 Cup (8 tbs)
  Ghee 4 Tablespoon
  Salt To Taste
  Oil 2 Cup (32 tbs) (For Frying)
Directions

Mix all ingredients together except oil, adding water if needed to make a stiff dough.
Knead well and roll out into a long sausage.
Cut off pieces about a quarter of an inch thick and roll out into circles about 3-4 inches in diameter.
Prick with a fork so that it does not puff up while frying.
Shallow or deep fry and drain.
Cool to room temperature.
Serve with malido.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Snack
Method: 
Shallow Frying
Restriction: 
Vegetarian
Ingredient: 
Wheat
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
8

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